Seasonal flavors, shared at our table
Modern dishes inspired by family recipes, cooked over fire and made with ingredients from local farms.
Farm to table
Ingredients from local farms and fishermen, changing with the seasons.
Chef's tasting menu
Seven courses that tell the story of our kitchen.
Curated wine list
Natural and old-world wines chosen by our sommelier.
Private dining
An intimate room for up to 24 guests.
Cooking from the heart since 2015
Chef Isabel grew up in her grandmother's kitchen. At Saffron Table she brings those memories to life with modern technique and the best local produce.
Every dish is made to be shared, just like dinners at home.
- Locally sourced, seasonal ingredients
- Vegetarian and gluten-free options
- Handcrafted cocktails and natural wines
Seven courses, one story
Available Thursday to Sunday. Book 24 hours ahead.
Welcome
A glass of bubbles and bites from the garden.
From the sea
Two courses with the day's catch.
From the fire
Wood-fired mains made to share.
Sweet ending
Seasonal desserts and petit fours.
Celebrate with us
Birthdays, rehearsal dinners and company events.
Family Style
₱2,200/paxSharing platters for groups of 10 to 24.
- 4 shared courses
- Welcome drink
- Private room
Chef's Tasting
₱3,800/paxOur signature 7-course experience.
- 7 courses
- Wine pairing option
- Personalized menu card
- Private room
Full Buyout
CustomThe whole restaurant for up to 80 guests.
- Custom menu
- Open bar options
- AV for speeches
- Dedicated event manager
A taste of the evening
Our dining room, kitchen and favorite plates.
What our guests say
“The saffron seafood rice is unforgettable. Warm service and a beautiful room.”
“The tasting menu was a true experience. Every course had a story.”
“We hosted our company dinner in the private room and the team made it perfect.”
Your table is waiting
Reserve online in seconds. Walk-ins welcome at the bar.
Reserve your table
For parties of 9 or more, please use the private dining inquiry.
- Visit us123 Sample Street, Your City
- Call or text(000) 000-0000
- Emailhello@yourdomain.com
- HoursTue–Sun · 5:00 PM – 11:00 PM
Questions? We have answers.
Do you accept walk-ins?
Yes, the bar and patio are walk-in only. Dining room tables are best reserved.
Is there a dress code?
Smart casual. We want you to feel comfortable.
Do you cater to allergies?
Yes, please let us know when you book and our chefs will adapt your meal.
Is there parking?
Valet parking is available every evening.